Showing posts with label Swamp. Show all posts
Showing posts with label Swamp. Show all posts

Friday, May 20, 2011

The Atchafalaya: Way of Life Swamped


The historic flooding by the Mississippi River of my beloved South Louisiana Cajun Country and Atchafalaya Basin is truly breaking my heart. The scenes on the internet and TV are just wrenching. I found this article on The Weather Channel website that so eloquently describes our way of life and the impact this flooding will have on my fellow cajuns. It was written by Becky Kellogg. The comments are worth reading. Here is the link: http://www.weather.com/outlook/weather-news/news/articles/atchfalaya-way-of-life_2011-05-18

"There's something real down here. People are more in touch with the earth and more in touch with each other," says Cajun and lifelong Louisiana resident Elaine Clement.

Louisiana's Atchafalaya Swamp is at the heart of the Great Flood Disaster of 2011. As homes become flooded and the Mississippi River swells to levels that haven't been observed in decades, all attention turns to the so-called Cajun Country.

Cajun Country is an area steeped in mystery and magic. Mornings dawn in the swamp with a thick coating of mist on the water. The only sounds you can hear are fish jumping and the occasional hum of a boat engine. It's one of the ultimate places you can reach for isolation and closeness with nature. But now, due to rising flood waters, this way of life could disappear.

"It's just ... different than the rest of the United States," says Clement. Clement, who grew up in Morgan City and now lives in Lafayette, would know. She has spent most of her life studying the Cajun culture and educating people about it. To her, the survival of the culture comes down to the astounding resiliency of its people. They live every day with the powerful forces of nature and weather. "We've had hurricanes the past 5 or 6 years, the oil spill last year, now this. There are some places people are starting to leave, but still... it's our home."

Last week, the Army Corps of Engineers was faced with a heart-wrenching decision. It either could save Louisiana's biggest cities or sacrifice one of its greatest treasures: the swamp. In the end, the cities won.
Few know much about the Atchafalaya, which sustains a life cycle both unique and necessary.
-Largest swamp in U.S.
-Includes 8 parishes
-Largest city is Morgan City
-30,000 people threatened by ongoing flood
-11,000 homes, buildings could be flooded

For those who've visited, and certainly for those who live there, the Atchafalaya is mystical. "I fell in love with the area and people right away. They make you feel instantly at home and like family," said Howard Sappington of The Weather Channel. Sappington traveled to the Atchafalaya Swamp with Jim Cantore to film an episode of "Cantore Stories."

"There’s something magical about being out on the Atchafalaya with the sun setting through those magnificent cypress trees," says Sappington.

Some people live deep in the swamp on houseboats or camps set up on stilts. Others live in the small cities and communities that have popped up on the dry land. They're in a constant battle with the water: building levees, filling sandbags, and hoping to hold back the water.

The Atchafalaya is the heartbeat of Cajun society in America. Many people still speak French and they have a patois all of their own. "They are warm, funny, outdoorsy people that love life and welcome strangers like family," says Sappington. "They are proud of their heritage, food and culture. Almost all of these Cajuns 45 years or older speak fluent French. They like to tell jokes and love for visitors to experience their culture, including their lovable alligators."

Still others head to the Atchafalaya to drop out of society, preferring the mist-covered waters to the daily interaction with people. "You've got the world here in some ways," says Elaine Clement. "We share each other's cultures. Cajun, French, Quebecois, African, Belgian. It's unique from the rest of America."

It's because of weather, and floods in particular, that the Atchafalaya Swamp and Cajun culture have been able to grow and thrive. "The reason South Louisiana exists is because of the flooding of the Mississippi River," says Clement. "The levees were put there because of the flooding. That deposited silt and eventually created land that people built their homes and cities on. The flooding essentially built this area. Now with the levees, the oil drilling, the hurricanes, it's hard."

Now, as the floodwaters continue to filter downstream at record levels, residents are really concerned about the strength of the levees. Many of these levees were built by cities, subdivisions and neighbors who are simply trying to fight the powerful force of nature. The only thing keeping the Mississippi River from invading their homes is a dirt dam. "That's the biggest problem right now. Will the levees hold? It's kind of a test. This is supposedly an historic flood," says Clement.






As the relentless onslaught of the floods continues, it's more than just a swamp that's threatened. One of the many unique cultures that make America a melting pot is in danger. "We are people that are very conditioned to picking up and moving on," explains Clement. "We thrive in a crisis. It struck me, too, that even during the hurricanes, nobody stayed in the shelters. That's because we took people in. We take of each other."

Why do they stay there when the constant battle with nature seems, ultimately, a losing fight? "It's home. We love where we live. Does it make it easy? No. But we keep on."

Thursday, July 29, 2010

Crawfish Stew


In my younger days *ahem*, I spent the weekend on a dear friends houseboat on Lake Verret in Louisiana and went waterskiing with friends up and down Bayou Corne. We attended a bonafide Cajun wedding on the bank deep in the bayou and the reception was held in a shack up on pilings high above the water accessible only by boat and you had to climb this TALL ladder to get in the house!

We had a huge crawfish boil one night and some local cajun friends joined us. After everyone finished eating, several of us peeled all the remaining crawfish and packed the tailmeat in ice chests.

The next day an older cajun couple came back to visit and the cajun woman taught me how to make Crawfish Stew. I learned alot that weekend from her and others. That's when I learned how to Cajun dance too!

The difference between Crawfish stew and Crawfish Etouffee is the stew is a cajun dish and is made with a dark brown roux while the etouffee is a creole dish and is made with cream.

1/3 cup oil
1/3 cup flour
1 lg onion, chopped
4 green onions, chopped
1 bellpepper, chopped
3 stalks celery, chopped
3 cloves garlic, chopped or minced
1 lg can tomatoes, chopped
¼ tsp tobasco
2 tbl worchestershire sauce
4 lbs crawfish tails
salt pepper cayenne & Tony's to taste
Approx 1-1/2 – 2 cups water
Cooked rice

Make a roux with oil and flour. Add vegetables except tomato and saute until cooked. Add tomatoes, sauce and seasonings blending well. Add crawfish tails and water, stir well. Simmer on low heat until cooked down, about 1 hour. Serve over hot rice with a salad and french bread.