Sunday, September 25, 2011

Michael Angelo's Chicken Piccata


Because school has me studying hard and running around like a chicken with my head cut off, I have not been cooking (or blogging) like I want to. As a result, I've been buying frozen dinners fairly frequently. Lately, I was craving Italian anything, so I went to the grocery store and perused the frozen dinner section. I stuck with the usual (rhymes with Topher with an "S" in front) meals but a meat lagnasa by Michael Angelo's caught my eye so I bought one. It was great! Much better than the other brand.

I went back a few days later and decided to try several of the other Michael Angelo's products. Oh. My. God! The Chicken Piccata is to die for! I don't think I could make it from scratch any better than theirs! YUM! YUM! YUM!

I searched for a recipe like it but have come up empty handed as they add a few more ingredients than the recipes I've found. So, as soon as I have some time, I'm going to modify a recipe and make it. I'll let you know how it comes out and will post the recipe if it's as good as Michael Angelo's is! Otherwise, I'll be purchasing the family size Michael Angelo's Piccata!

At any rate, if you are in a hurry and don't have time to cook, the Michael Angelo's products, particularly the Piccata, are wonderful. Besides the Piccata I liked the Meat Lagnasa and the Baked Ziti with Meatballs. Back to studying now. Ciao!

6 comments:

  1. I agree with you - Michael Angelo's Chicken Piccata is absolutely delicious! I would love to be able to make a big batch of it from scratch. If you figure out the recipe, PLEASE post!

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  2. The eggplant Parmesan is also excellent! Just needs a bit moor Mozzarella and sauce!

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  3. I am in love with this fabulous meal! If anyone can come up with a good remake, I would love the recipe! :D
    I'm going to try a version today and if it works will let you all know

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  4. This is one of my families favorite. They've asked me to try to make it from scratch. I can't find a recipe. If you figure it out, please share.

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  5. I have been addicted to this dish for a over a year now. I have been looking for a clone recipe as well and trying my own combinations without much success. Hope you fare better and share.

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  6. I would love a clone recipe too. This stuff is so good I want to lick the plate!

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