Thursday, July 22, 2010

Odds And Ends Cooking

I love making a great meal by just pulling odds and ends out of the fridge. Last nite, I had 1 lb shrimp, leftover cooked angel hair pasta, butter, garlic, green onion...ok, I thought...Shrimp Scampi. Then I found some heavy cream and fresh grated parmesean cheese! Shrimp Alfredo! Gotta love cooking from scratch! Accompanied by a side salad with romaine and a home grown tomato, a little green onion, a pinch of anchovy paste, a splash of Italian dressing, salt, pepper...YUMMY

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